Taste
The tongue's surface is covered with tiny, different
sized bumps, known as papillae. There are approximately
10,000 of these papillae, which are made up of taste
buds. Taste buds contain the specialized receptor cells
which allow us to distinguish the different tastes that
we know. There are four different taste-sensitive areas
on the surface of the tongue: sour, salt, bitter and
sweet.
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